Tangier Food Tour

Meet your local expert at Sour Meêgazine, a square near the port of Tangier, at the scheduled time to start your culinary journey. Explore the city’s cuisine, discovering the aromas of traditional cafes and restaurants while learning about northern Morocco’s culinary culture. Taste the fusion of Berber, Arabic, Sephardi, and Mediterranean influences, including iconic dishes like kalinti, a tart made from chickpea flour and eggs. Sample a variety of traditional recipes at different stops, such as maakouda (potato patties), almond sweets, khbuz (Arabic bread), freshly squeezed fruit juices, and more. The tour concludes with a hearty lunch of Moroccan specialties at a traditional restaurant. The full experience lasts around three hours, returning to the starting point fully satisfied. Options for Vegetarians Vegetarian options are available. Please indicate your preference when booking. Important Information Menu items may vary depending on availability on the day of the tour.