Moroccan Cooking Class in Tamraght

We’ll begin the experience by meeting Chef Ali in Tamraght before heading to the local market to discover fresh vegetables, spices, herbs, and seasonal Moroccan ingredients. On Tuesdays, we may also visit Tamraght’s traditional weekly market and choose the ingredients together. After the market visit, we’ll return to the kitchen, where Chef Ali will guide you step by step in preparing a traditional Moroccan dish, such as a homemade tagine, using local ingredients and authentic cooking techniques. During the class, we’ll enjoy Moroccan mint tea and homemade sweets while learning about local food culture, family traditions, and the stories behind Moroccan cuisine. Finally, we’ll sit down together to share and enjoy the meal we prepared, just like a traditional Moroccan family gathering.